THE STORY
The patriarch’s legacy of vision found a worthy successor in the youngest son N. Mohan Reddy. From the age of 21 several moons ago, he took forward the Nagarjuna cause. Driven by
passion, his aim was to reach the maximum number of food lovers across town, and introduce
them to this earthy fare. Today, there is a Nagarjuna in leading localities of Bangalore like Residency Road,
Koramangala,Indiranagar, Bannerghatta and Marathahalli.
While the chain has grown, the food has remained the same. The original recipes are closely
guarded and followed. The humble roots have never been forgotten. This is home-style food,
cooked and served with joy, the way it was meant to be. With simplicity and love.
Welcome to Nagarjuna. Join us in celebrating the goodness of wholesome, pure food, steeped
in Andhra tradition.