History

"A small body of determined spirits fired by an unquenchable faith in their mission can alter the course of history": -Mahatma Gandhi



A man with a humble beginning, a dream to make it big and a simple idea driven by loads of passion for food.

When you bring all three together, the possibilities are immense. Way back in 1984, our founder Nalagatla Krishna Reddy believed that few things bring about a smile of satisfaction like good food.

N Mohan Reddy was born in Nellore District, the rice bowl of Andhra Pradesh. His father was the prime source of inspiration for him to embark on a culinary journey today widely known as NAGARJUNA.

Born out of collaboration between the sheer hard work and unmatched dedication NAGARJUNA mirrors the sheer creative genius and reflects the sharp intellect of N Mohan Reddy.

The experience and knowledge in blending herbs and spices which give the authentic taste and his professionalism allows him to present dishes that are a pleasure to all three senses-the look, the aroma and the taste.

This fortifies the fact that your eating experience at the NAGARJUNA will definitely be an unforgettable one.