We offer fine culinary experience to our guests at our restaurants which are famed among the topmost restaurants in Bangalore.
The cuisine marries the traditional with the contemporary. Forgotten ancient recipes that might have faded from memory are given a new lease of life by the Master Chefs of NAGARJUNA under the able guidance of N Mohan Reddy, Great attention is paid to the subtle flavorings that make a dish ' simply extraordinary ' and each dish is indicative of the commitment that NAGARJUNA makes to its diners, of offering them a truly sumptuous culinary adventure.
In opening the Nakshatra Restaurant the aim was to provide our clients with the ultimate dining experience. Allowing the customers to experience authentic Andhra and Asian cuisine, whilst, being served in a modern contemporary fine dining setting.
With a light contemporary feel and exquisite food the Nakshatra is the perfect place to enjoy a family meal/celebration or a romantic meal for two.
We invite you to embark on a culinary journey of the Andhra region and explore the many styles of cooking that NAGARJUNA has to offer. Discover for yourself the hidden flavours and aromas of individually prepared dishes from this region.
We are pleased to offer an exciting menu which we really hope will elevate your tastebuds to a spiritual level.
From the subtle spicing of North Indian grills and kormas to the more fiery Andhra style of cooking using coconut, tamarind and chilli, NAGARJUNA offers a menu to cater for all palates. With individual spicing and preparation each of our dishes displays unique tastes.
For seafood aficionados we have dishes from coastal backwaters of Kerala. Our vegetarian selection is sourced from all over the Indian Subcontinent.
NAGARJUNA is synonymous with the delights of the finest Andhra cuisine.
Our dishes are delicious due to the unique recipes and methods of slow cooking used by our chefs, some of whom have been with us for many years. These qualities not only make our cuisine appetizing for dinner but an ideal choice for lunch too.
It's here that you can enjoy a superb meal in stylish surroundings or carry a bag of delicious curries out to eat in the comfort of your own home.
With strong focus and commitment towards quality, exceptional service and warm hospitality, the NAGARJUNA Group employs a team of highly skilled & experienced chefs to produce authentic and tasty food who come from those regions and supported by a strong management team at different levels to ensure the standard. Due emphasis is laid on quality, service & hygiene.
Whilst continually sourcing the best produce from well known suppliers and always looking for new and innovative ideas, our Chefs create dishes that are traditional and the contemporary.
At NAGARJUNA, we offer a genuine welcoming, warm and friendly atmosphere with thoughtful service to make you feel truly at home. Whether you are looking for a relaxing escape or culinary experience, we are dedicated to meeting your individual needs.
In today's diverse culinary world, where food connoisseurs are spoilt for preference or misled over something, being a restaurateur, it requires much more than a great idea.
Elevate your tastebuds to a spiritual level. We welcome you to enjoy the NAGARJUNA experience.