The story of Nagarjuna began over four decades ago, when a humble agriculturist from interior Andhra Pradesh, took the rather bold step of bringing his native rustic foods to the swish city of Bangalore. The Nellore-born son-of-the-soil, N. Krishna Reddy set up the first Nagarjuna restaurant on Residency Road in 1984, armed with little more than his passion. And the courage of conviction about the wonders of traditional Andhra cuisine. How could anyone anywhere resist the spicy aromas, the earthy flavours, the tantalizing tastes of coastal Andhra? It took time. The strong Andhra flavours were alien to the Bangalorean palate. But once discovered, they were converted for life.
The patriarch’s legacy of vision found a worthy successor in the youngest son N. Mohan Reddy. From the age of 21 several moons ago, he took forward the Nagarjuna cause. Driven by passion, his aim was to reach the maximum number of food lovers across town, and introduce them to this earthy fare. Today, there is a Nagarjuna in leading localities of Bangalore like Residency Road, Koramangala,Indiranagar, Bannerghatta, Marathahalli and whitefield. While the chain has grown, the food has remained the same. The original recipes are closely guarded and followed. The humble roots have never been forgotten. This is home-style food, cooked and served with joy, the way it was meant to be. With simplicity and love. Welcome to Nagarjuna. Join us in celebrating the goodness of wholesome, pure food, steeped in Andhra tradition.
Take your taste buds on a journey to Andhra with our Bhojanam In A Box! Savour the vibrant flavours of an assortment of classic dishes perfectly portioned and neatly packed, all in a convenient, on-the-go box.
A sumptuous traditional Andhra meal served on a banana leaf, with unlimited piping-hot rice and ghee, savoured with rasam, sambhar, spinach dal, vegetable stir-fry, chutney, buttermilk, curd, papads and sweet
Flavourful seasoned Basmati rice and chicken, made with just the right spiciness, an inspiration from Coastal Andhra, served with raitha and sherva
Flavourful spiced and seasoned Basmati rice, inspired from Coastal Andhra with fresh vegetables, served with raitha
Flavourful seasoned Basmati rice and spiced tender lamb, a Coastal Andhra speciality served with raitha and sherva
A sumptuous traditional Andhra meal served on a banana leaf, with unlimited piping-hot rice and ghee, savoured with rasam, sambhar, spinach dal, vegetable stir-fry, chutney, buttermilk, curd, papads and sweet
Flavourful seasoned Basmati rice and chicken, made with just the right spiciness, an inspiration from Coastal Andhra, served with raitha and sherva
Flavourful spiced and seasoned Basmati rice, inspired from Coastal Andhra with fresh vegetables, served with raitha
Flavourful seasoned Basmati rice and spiced tender lamb, a Coastal Andhra speciality served with raitha and sherva